Halushki With Pap's Dumplings

Recipe Ingredients

2 cups	125g / 4.4oz	All-purpose flour
3		Eggs
3 oz	85g	Milk
		Salt - to taste
		Freshly-ground black pepper - to taste
8 oz	227g	Butter
1 oz	28g	Yellow onion - cut medium dice (large)
1		Savoy cabbage - cut medium dice
2 tablespoons	30ml	Hungarian paprika
12 oz	340g	Julienne smoked ham

Recipe Instructions

Mix flour, eggs and milk and season with salt and pepper, mix by hand until incorporated making sure not to over-mix. Place in the refrigerator covered and let rest for 1 hour.

Bring a pot of salted water to a boil, cut penny-size dumplings into water by hand and let boil for 5 minutes. Strain dumplings and set aside.

Melt butter in a large pan, add onions and cook until translucent, add cabbage and paprika and cook until tender. Toss with dumplings and smoked ham and serve.

This recipe yields 12 servings.

Source:
MELTING POT with Michael Symon - (Show # MP-1A28) - from the TV FOOD NETWORK

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