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Pasta Pizzaz

Type: Pasta
Courses: Casseroles, Main Course
Serves: 4 people

Recipe Ingredients

8 oz 227gSpaghetti or vermicelli - uncooked
1 lb 454g / 16ozMild Italian sausage
1 lb 454g / 16ozGreen or red bell pepper - cut into thin (medium) strips
1   Onion - chopped (medium)
1/2 cup 118mlDry white wine or ready-to-serve chicken
1 teaspoon 5mlSpice islands oregano - (leaves)
1/2 teaspoon 2.5mlSpice islands sweet basil
1/2 teaspoon 2.5mlSpice islands crushed red pepper

Recipe Instructions

Prepare pasta according to package directions. Meanwhile, in large skillet, brown sausage on all sides over medium-high heat. Remove from pan; cut into 1/2-inch thick slices. Return sausage to pan; add bell pepper and onion. Cook and stir 5 minutes; sti

r in wine, oregano, basil and red pepper. Bring to a boil; reduce heat and simmer 10 minutes. Serve over pasta.

Makes 4 servings

Ketchum Kitchen


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