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Pasta Primavera

Cuisine: Italian
Type: Pasta
Courses: Salads, Vegetarian
Serves: 6 people

Recipe Ingredients

1 lb 454g / 16ozRotini - cooked as directed
1 cup 146g / 5.1ozBroccoli flowerets
1 cup 237mlZucchini - sliced
1 cup 237mlYellow squash - sliced
10 oz 284gFrozen peas - thawed and drained
1 cup 62g / 2.2ozCherry tomatoes - if desired
1/2 cup 73g / 2.6ozParmesan cheese - grated
1 cup 237mlRanch salad dressing

Recipe Instructions

Cook pasta in a large pot with more water than required on the directions2E About 7-8 minutes before the pasta is ready to be drained, add the broccoli, zucchini and yellow squash.

Finish cooking the pasta with the vegetables until everything is tender-crisp.

Drain everything well and place it all in a large bowl. Add peas, parmesan cheese and tomatoes (if desired). Toss well with the ranch dressing.

Serve warm.

Mimi Markofsky


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