Yuca Con Mojo

Recipe Ingredients

4		Yucas - peeled, and cut (medium)
		Into 1 1/2" pieces
		= (or 1 pack frozen yuca)
1		Spanish onion - thinly sliced (large)
1/2 cup	118ml	Sour orange juice
		= (if unavailable, combine 1/8 cup orange
		Juice and 1/8 cup lime juice)
1 tablespoon	15ml	Cilantro
6		Garlic cloves - crushed
1/4 cup	59ml	Extra-virgin olive oil

Recipe Instructions

Boil the yuca until tender and set aside in a bowl.

Mix the onions, sour orange juice, cilantro and garlic and pour it over the yuca.

In a pan heat up oil very, very hot (make sure it does not smoke). Pour the hot oil over the yuca.

This recipe yields 2 to 4 servings.

Source:
MELTING POT with Alex Garcia - (Show # MP-1A10) - from the TV FOOD NETWORK

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