Braised BBQ Spareribs Recipe - Cooking Index
1/2 cup | 118ml | Cajun Dry Spice Rub - (see recipe) |
8 | Racks spareribs | |
2 | Onions - sliced (large) | |
Water or chicken stock - as needed | ||
Barbecue sauce - as needed |
In a large roasting or sheet pan, scatter half the onions. Rub the ribs with Cajun spices and overlap ribs onto the onions. Scatter remaining onions over the ribs. Pour a little water or stock into the pan.
Cover tightly with foil and put into a preheated 350 degree oven, for 1 to 2 hours or until ribs are tender. When cooked, brush with barbecue sauce and grill or broil to glaze.
This recipe yields 8 to 16 servings.
Source:
MELTING POT with Cheryl Smith - (Show # MP-1A43) - from the TV FOOD NETWORK
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