Creole Marinated Grilled Red Snapper

Recipe Ingredients

2		Onions - sliced
4		Garlic cloves - minced
1 tablespoon	15ml	Tomato paste
2 tablespoons	30ml	Olive oil
1 teaspoon	5ml	Hot pepper sauce
1 teaspoon	5ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Fresh chopped thyme
1/2 teaspoon	2.5ml	Chili powder
1 teaspoon	5ml	Sugar
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Cleaned red snapper

Recipe Instructions

Combine the onions and garlic. Whisk together the remaining ingredients and pour 1/2 marinade over fish with onions and garlic. Let fish marinate in the refrigerator for at least 4 hours.

Grill fish on both sides for about 7 minutes. Warm remaining marinade and serve over cooked fish.

This recipe yields ?? servings.

Source:
MELTING POT with Tanya Holland - (Show # MP-1A43) - from the TV FOOD NETWORK

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