Harissa Sauce

Recipe Ingredients

1		Red onion - diced
1 tablespoon	15ml	Chopped garlic
		Olive oil - as needed
2		Roasted red peppers - peeled, seeded,
		And stemmed
2		Oven roasted tomatoes
		= (plum tomatoes, cut in half and baked
		In 200 degree oven with olive oil, salt,
		And pepper for about 6 hours)
1 teaspoon	5ml	Chopped fresh thyme
1/2 teaspoon	2.5ml	Cayenne pepper
1/8 teaspoon	0.6ml	Turmeric
1/8 teaspoon	0.6ml	Cinnamon
1		Ground cloves
		Salt - to taste
		Freshly-ground black pepper - to taste
		Chopped fresh mint

Recipe Instructions

Saute onion and garlic in 1 or 2 tablespoons of olive oil until soft and translucent, about 5 minutes. Let cool.

Mix all ingredients in food processor and serve at room temperature with fish.

This recipe yields ?? servings.

Source:
MELTING POT with Tanya Holland - (Show # MP-1A41) - from the TV FOOD NETWORK

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