Jerk Chicken

Recipe Ingredients

1		Chicken - cut into 8 pieces
		Spice Blend
1/2		Nutmeg
1		Cinnamon stick
1 tablespoon	15ml	Coriander seeds
1 teaspoon	5ml	Whole cloves
6		Pimento seeds (allspice)
1 teaspoon	5ml	Black peppercorns
		Puree
1		Scallions - chopped
1		Onion - roughly chopped (large)
2		Scotch Bonnet peppers - (to 3)
10 sections		Thyme - leaves picked
10		Garlic cloves
		Finishing
1/2 cup	118ml	Fresh lime juice
		= (or white vinegar)
1 cup	237ml	Soy sauce
1/2 cup	99g / 3.5oz	Raw sugar

Recipe Instructions

Toast the Spice Blend ingredients in a dry skillet and grind.

In a blender or food processor puree the Puree ingredients.

Combine the Spice Blend and Puree mixtures in a bowl and stir in the Finishing ingredients.

Score chicken and season with salt. Spoon desired amount of jerk marinade over chicken and rub into scores. Marinade refrigerated for 2 hours to overnight.

Preheat the oven to 350 degrees. Bake for 35 minutes in the oven. Remove from the oven and finish on the grill.

This recipe yields 4 servings.

Source:
MELTING POT with Tanya Holland - (Show # MP-1A40) - from the TV FOOD NETWORK

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