Macaroni And Cheese

Recipe Ingredients

1 cup	237ml	Heavy cream
1 cup	237ml	Milk
2 cups	474ml	Grated Cheddar
1/2 teaspoon	2.5ml	Cayenne pepper
1/4 teaspoon	1.3ml	Grated nutmeg
		Salt - to taste
		Freshly-ground black pepper - to taste
1 lb	454g / 16oz	Elbow macaroni - cooked, strained,
		And tossed with
2 tablespoons	30ml	Unsalted butter
1/2 cup	73g / 2.6oz	Fresh bread crumbs
2 oz	56g	Butter - diced small pieces

Recipe Instructions

In a saucepan, bring heavy cream, milk, cheese, and seasonings to a boil, then stir and simmer until cheese is melted. Toss with macaroni and pour into baking dish. Sprinkle bread crumbs on top and dot with butter.

Bake for 30 minutes in a preheated 350 degree oven until warmed through and bread crumbs are toasted and nicely browned.

This recipe yields 4 to 6 servings.

Source:
MELTING POT with Tanya Holland - (Show # MP-1A36) - from the TV FOOD NETWORK

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