Mahimahi With Orange Salsa

Recipe Ingredients

1 cup	146g / 5.1oz	Diced orange segments
1/8 cup	18g / 0.6oz	Finely-diced red pepper
1/8 cup	18g / 0.6oz	Finely-diced scallion
1/8 cup	7.8g / 0.3oz	Finely-diced red onion
1/8 cup	2g / 0.1oz	Chopped cilantro
1/2 cup	118ml	Orange juice
1 tablespoon	15ml	Maple syrup
1 tablespoon	15ml	Lime juice
2 tablespoons	30ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
4		Mahimahi fillets - (12 oz ea)

Recipe Instructions

Combine orange, red pepper, scallions, red onion, and cilantro. Add orange juice, syrup, lime juice, and olive oil. Season, to taste, with salt and pepper.

Grill the fish fillets for 4 minutes on each side and top with salsa.

This recipe yields 4 servings.

Source:
MELTING POT with Alex Garcia - (Show # MP-1A33) - from the TV FOOD NETWORK

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