Cooking Index - Cooking Recipes & IdeasChurros Recipe - Cooking Index


Courses: Dessert
Serves: 4 people

Recipe Ingredients

5 cups 1185mlWater
8 oz 227gButter
2 teaspoons 10mlSalt
1/2 cup 99g / 3.5ozSugar
1/2 cup 118mlCorn oil
2 teaspoons 10mlVanilla extract
1 teaspoon 5mlNutmeg
5 cups 312g / 11ozAll-purpose flour
8   Eggs
1   Corn oil
  Cinnamon Sugar
1/2 cup 99g / 3.5ozSugar
1/2 cup 118mlGround cinnamon
  Chocolate Caliente
1   Milk
1/2 lb 227g / 8ozMexican chocolate - coarsely chopped
1/4 cup 49g / 1.7ozSugar

Recipe Instructions

Heat water, butter, salt, sugar, oil, vanilla extract and nutmeg to a rolling boil. Stir in flour. Stir vigorously over low heat until mixture forms a ball (about one minute).

Remove from heat. Beat eggs in all at once. Continue beating until smooth. Let the dough cool. Place dough in a piping bag with a star tip.

In a large frying pan, heat corn oil. Pipe the churros in long rods directly into the hot corn oil. Fry until golden brown on all sides. Dust with Cinnamon Sugar and serve with Chocolate Caliente.

Cinnamon sugar: In a small bowl, mix sugar and cinnamon together and store in an airtight container.

Chocolate Caliente: Bring milk to a boil. Add in chocolate and sugar. Stir over heat until chocolate is melted and sugar has dissolved.

This recipe yields 4 servings.

MELTING POT with Alex Garcia - (Show # MP-1B02) - from the TV FOOD NETWORK


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