Green Olive Tapenade

Recipe Ingredients

2 cups	474ml	Spanish green olives
2 tablespoons	30ml	Capers
7		Fresh Spanish marinated anchovy fillets
1 teaspoon	5ml	Lemon zest
1 teaspoon	5ml	Finely-chopped parsley
1/2 cup	118ml	Olive oil

Recipe Instructions

Put all ingredients except olive oil in food processor and pulse until thoroughly pureed. Add olive oil and pulse until incorporated.

This recipe yields ?? servings.

Source:
MELTING POT with Pilar Sanchez - (Show # MP-1A64) - from the TV FOOD NETWORK

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