Grilled Seppioline

Recipe Ingredients

1 lb	454g / 16oz	Baby cuttlefish - cleaned
2		Garlic cloves - minced
1/3 cup	78ml	Olive oil
1/3		Dry white wine
1		Onion - minced (large)
		Salt - to taste
		Freshly-ground black pepper - to taste
1 tablespoon	15ml	Minced parsley

Recipe Instructions

Mix cuttlefish, garlic, olive oil, white wine and onion in a bowl. Marinate for 20 minutes. Season with salt and pepper.

Grill cuttlefish and serve with parsley.

This recipe yields 4 servings.

Source:
MELTING POT with Rocco DiSpirito - (Show # MP-1A65) - from the TV FOOD NETWORK

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