Braised Spare Ribs

Recipe Ingredients

1 cup	62g / 2.2oz	Flour
		Salt - to taste
		Freshly-ground black pepper - to taste
4 oz	113g	Peanut oil
3 lbs	1362g / 48oz	Spare ribs - cut into bones
1		Onion - chopped
2		Garlic cloves - minced
1 tablespoon	15ml	Cayenne
1 tablespoon	15ml	Ground coriander
1 tablespoon	15ml	Ground cumin
2 oz	56g	Tomato puree
2 oz	56g	Red wine vinegar
2 cups	474ml	Beef stock
1		Veal stock

Recipe Instructions

Preheat oven to 375 degrees.

Season flour with salt and pepper and dust ribs with it. Knock off any remaining flour and heat up oil. Brown ribs in oil and set aside.

Saute, over low heat, the onions and garlic until translucent. Add spices and stir. Add the puree, red wine vinegar, and beef stock and bring to a simmer.

Place ribs in braising pan and cover with the seasoned beef stock and veal stock. Cover with foil. Place in the oven for 2 1/2 hours or until ribs are tender.

This recipe yields 6 servings.

Source:
MELTING POT with Michael Symon - (Show # MP-1B48) - from the TV FOOD NETWORK

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