Homemade Dinner Rolls Recipe - Cooking Index
Homemade Dinner Rolls Recipe - Cooking Index
| 1 | Dry active yeast - (1/4 oz) | |
| 1 cup | 237ml | Warm water - (abt 110 degrees) |
| 1/2 cup | 99g / 3.5oz | Sugar |
| 1 | Egg - beaten | |
| 2 teaspoons | 10ml | Salt |
| 1 cup | 237ml | Milk - scalded, but |
| Cooled to warm | ||
| 6 oz | 170g | Melted butter - divided |
| 5 cups | 312g / 11oz | Flour - plus more as needed |
In a standing mixing bowl with dough hook, dissolve yeast in warm water. Let sit until lightly foamy, then stir in sugar and add egg, salt, warm milk, and 4 ounces of the butter. Slowly add 5 cups flour, adding more as needed to make an elastic dough. Mix well, then roll out to floured surface and knead dough for about 5 minutes.
Place dough in buttered bowl, cover with towel, and set in a warm place to rise until double in bulk, about 1 hour.
Lightly oil a 6-cup, 3-inch muffin tin pan. Punch down dough and form dough into 1-inch balls. Place 3 balls in each muffin tin. Fill muffin pan, cover with towel, and allow to rise an additional 1/2 hour.
Preheat oven to 425 degrees.
Brush with remaining melted butter. Bake in preheated oven for 10 to 15 minutes, until golden brown.
This recipe yields 24 to 30 rolls.
Source:
MELTING POT with Tanya Holland - (Show # MP-1C12) - from the TV FOOD NETWORK
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