Jamie's Chicken Salad

Recipe Ingredients

1		Chicken - (abt 3 lbs)
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Onion - quartered
2		Celery stalks
1 cup	110g / 3.9oz	Chopped celery
4		Hard-boiled eggs - chopped
2 teaspoons	10ml	Seasoning salt
		= (Jane's mixed up Krazy salt suggested)
1/2 cup	118ml	Mayonnaise
1 teaspoon	5ml	Lemon-pepper seasoning
1/4 teaspoon	1.3ml	Freshly-ground black pepper
2 tablespoons	30ml	Chicken stock - (to 3)

Recipe Instructions

Place the chicken along with the salt, pepper, onion, and celery stalks in a large stock pot. Cover with water and bring to a boil. Lower the heat and simmer until the chicken is cooked through.

Remove chicken from pot, cool, and remove skin and bones. Reserve the liquid. Dice the chicken and place in a large bowl. Add the chopped celery, eggs, seasoning salt, mayonnaise, lemon-pepper, pepper, and some reserved stock and mix well.

This recipe yields 6 to 8 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1A14) - from the TV FOOD NETWORK

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