Pine Bark Recipe - Cooking Index
Pine Bark Recipe - Cooking Index
| 35 | Saltine crackers | |
| 1 cup | 198g / 7oz | Butter |
| 1 cup | 160g / 5.6oz | Light brown sugar - (packed) |
| 1/2 teaspoon | 2.5ml | Almond extract |
| 5 | Milk chocolate bars - (4 oz ea) - broken into pieces |
Preheat oven to 400 degrees.
Line a 15- by 10- by 1-inch jelly roll pan with tin foil. Lightly spray foil with a non-stick cooking spray.
Place saltine crackers, salty-side up, in prepared pan.
In a saucepan, boil butter and sugar for 2 to 3 minutes, stirring constantly. Remove from heat and stir in almond extract. Pour mixture over crackers and bake for 4 to 6 minutes. Remove from oven, top with candy bars, and spread evenly as chocolate begins to melt. Cool slightly and transfer onto waxed paper. Allow to cool completely.
This recipe yields 35 squares.
Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1A13) - from the TV FOOD NETWORK
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