Cooking Index - Cooking Recipes & IdeasBarbecued Short-Ribs Recipe - Cooking Index

Barbecued Short-Ribs

Type: Meat
Courses: Main Course
Serves: 4 people

Recipe Ingredients

2 lbs 908g / 32ozShort ribs - cut in 2" pieces
  Salt - to taste
1/4 cup 15g / 0.5ozMinced onions
1/4 cup 59mlKetchup
1/4 cup 59mlWater
2 tablespoons 30mlFresh lemon juice
2 tablespoons 30mlBrown sugar
1 tablespoon 15mlMustard
1/8 teaspoon 0.6mlSalt
1 tablespoon 15mlWorcestershire sauce

Recipe Instructions

Trim the top layer of fat from the short ribs. Place several pieces of this fat in a Dutch oven, and cook over medium heat until bottom is lightly coated with fat, and remove the pot from the heat.

Sprinkle the short ribs with salt, brown them on all sides, and then removing them when they are done.

Add the onion and slightly saute until lightly browned. Return the short ribs to the pot and add the ketchup, water, lemon juice, sugar, mustard, salt, and Worcestershire sauce. Cover the pot and cook over low heat for 2 hours, or until tender, stirring occasionally.

This recipe yields 4 servings.

PAULA'S HOME COOKING with Paula Deen - (Show # PA-1A24) - from the TV FOOD NETWORK


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