Fruit Tray With Fruit Dip

Recipe Ingredients

2		Pineapples
2		Clusters green seedless grapes and (large)
		Several clusters Champagne grapes
6		Oranges - peeled, and
		Sliced into wheels
1		Cantaloupe - cubed or balled
1		Honeydew melon - cubed or balled
24		Long-stemmed strawberries
6		Kiwi fruit - (to 8) - peeled, sliced
2 cups	474ml	Blueberries
		Red Leaf lettuce - to line silver tray
		French Cream
1		Cream cheese - (8 oz)
1 cup	198g / 7oz	Powdered sugar
1 cup	237ml	Whipping cream
1/4 cup	49g / 1.7oz	Granulated sugar
1		Lemon - zested and juiced
		Pineapple juice - as needed

Recipe Instructions

French Cream: Soften cream cheese and then whip with powdered sugar. Whip cream and sugar together until it forms soft peaks. Combine beaten cream cheese, whipped cream, lemon juice and zest; continue to beat, adding just enough pineapple juice to achieve desired consistency. Serve with fresh fruit tray or fruit salad.

This recipe yields 3 cups.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1B16) - from the TV FOOD NETWORK

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