Hobo Hamburgers Recipe - Cooking Index
1 1/2 lbs | 681g / 24oz | Ground beef |
1 cup | 146g / 5.1oz | Cracker crumbs |
1 | Egg - beaten | |
1/4 cup | 59ml | Lemon juice |
1 cup | 146g / 5.1oz | Grated cheese |
1/2 cup | 73g / 2.6oz | Chopped green pepper |
2 teaspoons | 10ml | House Seasoning - (see recipe) |
4 teaspoons | 20ml | Red potatoes - sliced thin (medium) |
1 teaspoon | 5ml | Onion - sliced thin (large) |
4 | Carrots - peeled, and | |
Cut into strips | ||
4 | Bacon |
In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper and House Seasoning. Mix well. Shape into 4 patties.
Place each patty onto 2 layers of heavy-duty aluminum foil (enough to cover and close). On each patty, place potato slices, onion slice, and carrots. Slice bacon in half and place both slices on top. Seal aluminum foil tightly and cook on campfire or in a preheated 350 degree oven for approximately 45 minutes.
This recipe yields 4 patties, approximately 6 ounces each.
Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1B01) - from the TV FOOD NETWORK
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