Lip Smackin' Trail Mix

Recipe Ingredients

2 cups	474ml	Granola
		= (Hudson Valley Dessert Company
		Recommended)
3/4 cup	109g / 3.8oz	Coarsely-chopped pecans
3/4 cup	109g / 3.8oz	Coarsely-chopped walnuts
1 1/2 cups	139g / 4.9oz	Flaked coconut - (a 3 1/2-oz can)
1/2 cup	31g / 1.1oz	Sunflower seeds (meat only)
1/2 cup	118ml	Wheat germ
1 teaspoon	5ml	Ground cinnamon
1 teaspoon	5ml	Salt
1		Sweetened condensed milk - (14 oz)
1/4 cup	59ml	Vegetable oil
1 cup	237ml	Banana chips - (optional)
1/2 cup	80g / 2.8oz	Dark raisins
1/2 cup	80g / 2.8oz	Golden raisins
1/2 cup	31g / 1.1oz	Dried cherries
1/2 cup	73g / 2.6oz	Dried apricots - diced

Recipe Instructions

Preheat oven to 300 degrees.

In large mixing bowl, combine all ingredients except banana chips and raisins, cherries and apricots. Mix well. Spread evenly in an aluminum foil-lined baking sheet.

Bake 55 to 60 minutes, stirring every 15 minutes. Remove from oven; stir in banana chips, raisins, cherries and apricots. Cool thoroughly. Store tightly covered at room temperature.

This recipe yields 2 1/2 quarts.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1B01) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.