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Back Bones And Rice

Type: Pork
Courses: Main Course
Serves: 12 people

Recipe Ingredients

3 lbs 1362g / 48ozPork back bones
1 cup 62g / 2.2ozChopped onion
1/2 cup 99g / 3.5ozButter - (1 stick)
1 teaspoon 5mlGround red pepper
1 teaspoon 5mlFreshly-ground black pepper
3   Bay leaves
8 cups 1896mlWater
3 cups 480g / 16ozRaw white rice
1/2 cup 31g / 1.1ozChopped green onion

Recipe Instructions

In a stockpot, combine the backbones, onion, butter, and seasonings. Add the water, bring to a boil, cover, and cook at a low boil for 40 minutes.

Add the rice to the pot and return to a boil, stirring well. Boil for 10 minutes, then reduce the heat, add green onions, cover the pot, and simmer for 10 minutes or until rice is done. Remove the bay leaves and serve.

"PAULA'S HOME COOKING with Paula Deen - (Show # PA-1C12) - from the TV FOOD NETWORK"


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