Back Bones And Rice

Recipe Ingredients

3 lbs	1362g / 48oz	Pork back bones
1 cup	62g / 2.2oz	Chopped onion
1/2 cup	99g / 3.5oz	Butter - (1 stick)
1 teaspoon	5ml	Ground red pepper
1 teaspoon	5ml	Freshly-ground black pepper
3		Bay leaves
8 cups	1896ml	Water
3 cups	480g / 16oz	Raw white rice
1/2 cup	31g / 1.1oz	Chopped green onion

Recipe Instructions

In a stockpot, combine the backbones, onion, butter, and seasonings. Add the water, bring to a boil, cover, and cook at a low boil for 40 minutes.

Add the rice to the pot and return to a boil, stirring well. Boil for 10 minutes, then reduce the heat, add green onions, cover the pot, and simmer for 10 minutes or until rice is done. Remove the bay leaves and serve.

Source:
"PAULA'S HOME COOKING with Paula Deen - (Show # PA-1C12) - from the TV FOOD NETWORK"

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