Cornucopia Salad

Recipe Ingredients

1		Iceburg lettuce - washed, patted dry,
		And torn into pieces
1/2 cup	73g / 2.6oz	Diced green bell pepper
1/2 cup	55g / 1.9oz	Diced celery
1 cup	237ml	Frozen green peas - thawed, uncooked
2		Sliced water chestnuts - (8 oz ea)
3		Bananas - sliced, tossed in
1/4 cup	59ml	Lemon juice
3/4 cup	120g / 4.2oz	Raisins
3/4 cup	109g / 3.8oz	Chopped nuts
		= (pecans, walnuts, or salted peanuts)
1 cup	237ml	Grated Cheddar
3/4 cup	46g / 1.6oz	Chopped green onions - green part only
10		Bacon - (to 12) - cooked til crisp,
		And chopped
		Dressing
2 cups	474ml	Mayonnaise
1/4 cup	49g / 1.7oz	Sugar
1 tablespoon	15ml	White vinegar

Recipe Instructions

In a large rectangular dish, layer salad ingredients in the order listed, stopping after the nuts.

Mix dressing ingredients and let stand for 5 minutes.

Spread dressing over entire top of salad, covering it completely. Sprinkle cheese, green onions, and bacon over salad. Refrigerate for 3 to 4 hours before serving.

This recipe yields 8 to 10 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1C13) - from the TV FOOD NETWORK

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