Wedge Salad Recipe - Cooking Index
Wedge Salad Recipe - Cooking Index
| 1 | Iceberg lettuce - cut into quarters | |
| Blue cheese dressing - as needed | ||
| 1 | Tomato - minced | |
| 2 | Green onions - chopped | |
| 1/2 cup | 73g / 2.6oz | Crumbled blue cheese |
| 1 cup | 237ml | Cooked bacon - crumbled |
On each salad plate, place 1 wedge of lettuce turned on its side. Pour blue cheese dressing on wedge. Sprinkle with tomatoes, green onions, crumbled blue cheese, and crumbled bacon.
This recipe yields 4 servings.
Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1C15) - from the TV FOOD NETWORK
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