Egg Noodles With Mushrooms Recipe - Cooking Index
Egg Noodles With Mushrooms Recipe - Cooking Index
| 1/2 lb | 227g / 8oz | Wide egg noodles |
| 2 tablespoons | 30ml | Butter |
| 8 | White mushrooms - sliced | |
| 1 | Shallot - finely chopped | |
| A handful fresh parsley - chopped | ||
| Salt - to taste |
Cook egg noodles until just tender in boiling salted water, about 6 minutes.
Saute sliced mushrooms and shallot in 2 tablespoons butter over moderate heat until mushrooms are tender, about 3 or 4 minutes.
Drain noodles and toss in with cooked mushrooms. Add the parsley and season with a little salt, to taste.
This recipe yields 4 servings.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B18) - from the TV FOOD NETWORK
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