Salad For Ten In Two

Recipe Ingredients

2		Bags mixed baby greens
1/4 cup	59ml	White wine vinegar
1/3 cup	78ml	Olive oil

Recipe Instructions

Place 2 bags of mixed baby greens on buffet in a large salad bowl. Toss with white wine vinegar and extra-virgin olive oil when the guests are ready to eat, so greens do not wilt.

This recipe yields 10 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B37) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.