Warm Endive Salad

Recipe Ingredients

4		Endives - trimmed, and halved
		Lengthwise, each half then split and
		Fanned a bit
		Walnut, grape seed, or
		Extra-virgin olive oil - for brushing greens
		Coarse salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	White wine vinegar
		Garnish
2 oz	56g	Chopped walnuts
12 oz	340g	Seedless red grapes - halved (large)

Recipe Instructions

Preheat grill pan or large nonstick skillet over medium-high heat.

Brush endive on both sides with oil, season with salt and pepper then grill until dark around edges and endives are tender; about 3 minutes on each side.

Arrange grilled endives on platter. Sprinkle the endive with white wine vinegar. Keep a finger over the top of bottle to control the flow if the bottle does not have a jigger top. Arrange walnut bits and grapes around the platter and serve.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B18) - from the TV FOOD NETWORK

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