Chick Pea, Roasted Pepper And Rosemary Spread With Flat Brea

Recipe Ingredients

2		Chick peas - (15 oz ea) - drained
1		Small jar roasted red peppers - (6 oz) - drained well,
		And coarsely chopped
1/2		Lemon - juiced
2		Garlic cloves - cracked away
		From peel
4		Stems fresh rosemary - leaves stripped
		Coarse salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Extra-virgin olive oil
1		Everything flavor flat breads
1		Grape tomatoes - rinsed
1		Zucchini - sliced 1/4" disks

Recipe Instructions

Combine chick peas, roasted red pepper, lemon juice, garlic, rosemary, salt and pepper in a food processor. Turn the processor on and stream in 2 tablespoons extra-virgin olive oil.

Remove smooth spread to a serving bowl and surround with flat breads, grape tomatoes, and zucchini disks.

This recipe yields 8 to 10 appetizer servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B48) - from the TV FOOD NETWORK

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