Mexi-Chicken Rice

Recipe Ingredients

1 cup	160g / 5.6oz	Enriched white rice
2 tablespoons	30ml	Butter
2 cups	474ml	Chicken broth
2 tablespoons	30ml	Chopped cilantro
2 tablespoons	30ml	Chopped pimiento
2		Scallions - thinly sliced

Recipe Instructions

In a medium saucepan, saute rice in butter over medium-high heat 2 or 3 minutes. Add broth and bring to a boil. Cover and reduce heat to simmer. Cook rice 18 to 20 minutes.

Fluff with a fork and add cilantro, pimiento and scallions. Stir to combine ingredients and serve.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B73) - from the TV FOOD NETWORK

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