5 Minute Bread Pudding

Recipe Ingredients

1		Loaf unsliced store-bought frosted or Unfrosted cinnamon raisin bread
1/2 cup	15g / 0.5oz	Butter - softened
1		Sweetened condensed or reduced-fat Sweetened condensed milk
3 fl ozs	85ml	Brandy
		Whipped cream in spray top canister
		Ground or grated nutmeg - for garnish

Recipe Instructions

Heat a griddle pan over medium heat. Cut 4 thick slices of cinnamon raisin bread. Butter both sides of the bread slices with softened butter. Grill bread until brown and crispy on both sides, 2 minutes on each side.

While bread grills, in a small saucepot, heat sweetened condensed milk or reduced fat sweetened condensed milk over medium-low heat for 4 minutes. Remove from heat and stir in brandy.

Cut each grilled slice of bread into quarters and pile into 4 dessert cups. Top bread with a few spoonfuls of hard sauce of sweetened condensed milk and brandy and a generous swirl of whipped cream. Garnish cream with a sprinkle of nutmeg and serve.

Source:
"30 MINUTE MEALS with Rachael Ray - (Show # TM-1C19) - from the TV FOOD NETWORK"

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