Fruited White And Wild Rice Recipe - Cooking Index
| 2 cups | 474ml | Water | 
| 1 tablespoon | 15ml | Butter | 
| 1 teaspoon | 5ml | Salt | 
| 1/2 cup | 80g / 2.8oz | White rice | 
| 1/2 cup | 80g / 2.8oz | Wild rice | 
| 3 tablespoons | 45ml | Golden raisins | 
| 1/2 cup | 73g / 2.6oz | Drained mandarin sections - (1 small can) - chopped | 
| 2 oz | 56g | Sliced almonds | 
| = (available on baking aisle) | ||
| 3 | Scallions - thinly sliced | 
Bring water to a boil with butter and salt. Add white and wild rice blend and golden raisins, stir, return to a boil. Reduce heat, cover the pan and simmer 20 minutes or until just tender. Fluff rice with a fork. Add chopped mandarins, almonds and scallions to the rice. Toss fruited rice to combine and serve.
This recipe yields 4 servings.
Source: 
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C20) - from the TV FOOD NETWORK
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.