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Baby Potatoes With Cumin

Type: Vegetables
Courses: Side dish
Serves: 3 people

Recipe Ingredients

1 1/2 lbs 681g / 24ozVery small potatoes - halved,
  Leave 1 1/2" potatoes or smaller whole
  Extra-virgin olive oil - for drizzling
1 teaspoon 5mlCumin seeds
  Coarse salt - to taste

Recipe Instructions

Set potatoes on a cookie sheet and drizzle them with just enough oil to lightly coat them, about 1 1/2 tablespoons. Toss potatoes with cumin seed and roast 20 minutes at 400 degrees in a hot oven, then broil 5 minutes on high to brown edges of the cut potatoes.

If you are making them with the Grilled Boneless Leg of Lamb (see recipe), set the baking sheet with the potatoes in the oven along side the lamb on the same rack. Toss cooked potatoes with salt, to your taste, and serve.

"30 MINUTE MEALS with Rachael Ray - (Show # TM-1C61) - from the TV FOOD NETWORK"


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