Pepper Pasta

Recipe Ingredients

1		Red pepper - julienned
3		Garlic - minced
1		Yellow pepper - julienned
1		Tabasco sauce
1/2 cup	118ml	Sliced mushrooms
2 cups	125g / 4.4oz	S tomatoes - skins (large)
		Salt and pepper - to taste
3 tablespoons	45ml	Tomato paste
1		Chopped parsley
1		Pepperoni - chopped
		Olive oil
		Removed and chopped

Recipe Instructions

Sauteegarlic and peppers in a small amount of olive oil. Add remaining ingredients and simmer about 45 minutes. Serve over warm pasta. Enjoy, Sheryl

Source:
Anna Del Conte

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