Oven Fries With Herbes De Provence

Recipe Ingredients

3		All-purpose potatoes - scrubbed, dried
2 tablespoons	30ml	Extra-virgin olive oil - for drizzling
1 tablespoon	15ml	Dried herbes de Provence - plus
1 teaspoon	5ml	Dried herbes de Provence
		= (or 1 tspn each dried parsley, sage,
		Rosemary, and thyme)
		Salt - to taste

Recipe Instructions

Preheat oven to 500 degrees.

Cut potatoes into thin wedges and place on a cookie sheet. Coat potatoes in a thin layer of olive oil, then sprinkle very liberally with 2 palm fulls of herbes. Toss potatoes to coat evenly.

Roast potatoes 25 minutes, until crisp and golden at edges. Season hot wedges with salt to your taste.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C58) - from the TV FOOD NETWORK

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