Romaine Hearts With Lemon Chive Vinaigrette

Recipe Ingredients

1/2		Lemon - juiced
1 teaspoon	5ml	Dijon mustard
1		Sugar
10		Chives blades - chopped, snipped
1/3 cup	78ml	Extra-virgin olive oil - (to 1/2)
		Salt - to taste
		Freshly-ground black pepper - to taste
2		Romaine lettuce hearts
1/2		Grape tomatoes

Recipe Instructions

Whisk lemon juice, mustard, and sugar together in a bowl. Add chives and whisk in oil in a slow stream. Season dressing with salt and pepper.

Quarter each heart of romaine lengthwise. Trim core at ends. Place 2 quarters on each salad plate. They're served whole, covered with dressing. Halve a few grape tomatoes and place at plates' edge for garnish. Drizzle salads liberally with vinaigrette and serve.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C69) - from the TV FOOD NETWORK

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