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Balsamic Glazed Grilled Plums With Vanilla Ice Cream

Courses: Dessert
Serves: 4 people

Recipe Ingredients

4   Ripe plums, California red or dark skinned - halved and pitted
  Extra-virgin olive oil - for drizzling
1/2 cup 118mlBalsamic vinegar
1 tablespoon 15mlBrown sugar
1 teaspoon 5mlVanilla extract
1 tablespoon 15mlLemon juice
1/4 teaspoon 1.3mlFreshly-ground black pepper
1   Vanilla bean ice cream

Recipe Instructions

Preheat a grill pan to high heat. Drizzle fruit with oil to keep it from sticking and grill plums 3 minutes on each side. While fruit is grilling, pour balsamic vinegar into a small pot and place pot over medium-high heat. When vinegar heats to a boil, reduce vinegar by half, 1 to 2 minutes.

Combine sugar, vanilla and lemon juice and pepper in a small bowl. Whisk in warm balsamic vinegar. Place hot, grilled fruit on dessert plates. Drizzle the balsamic glaze over fruit and serve.

"30 MINUTE MEALS with Rachael Ray - (Show # TM-1D06) - from the TV FOOD NETWORK"


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