Pears With Vanilla Ice Cream And Chocolate Sauce

Recipe Ingredients

2		Pears in heavy syrup - (15 oz ea)
4 tablespoons	60ml	Amaretto or dark rum
4 oz	113g	Bittersweet chocolate chips
		= (or chop up a bar)
1		French vanilla ice cream

Recipe Instructions

Drain pears over a small saucepot. Reduce syrup over medium high heat 12 to 15 minutes. Stir in liquor and cook 2 minutes longer. Add chocolate and stir to melt. Remove from heat.

Slice pears and place in cocktail glasses. Pour hot chocolate sauce over pears and top glasses with small scoops of vanilla ice cream.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C78) - from the TV FOOD NETWORK

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