Cooking Index - Cooking Recipes & IdeasBig Mussels With Garlic And Vermouth Recipe - Cooking Index

Big Mussels With Garlic And Vermouth

Type: Fish, Shellfish
Serves: 2 people

Recipe Ingredients

2 tablespoons 30mlExtra-virgin olive oil
2   Garlic cloves - cracked
1   Red onion - thinly sliced (small)
1 1/2 lbs 681g / 24ozMussels - scrubbed
1/2 cup 118mlWhite dry vermouth
2 tablespoons 30mlChopped fresh parsley leaves
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Heat pan over medium-high heat. Add oil, garlic and thinly sliced red onion, then mussels. Arrange mussels in a single layer. Add vermouth to the pan and cover. Cook until mussels open. Discard any unopened shells.

Transfer mussels to a bowl. Pour juice over mussels and sprinkle with parsley, salt and pepper. You'll need a second bowl, for shells.

This recipe yields 2 servings.

30 MINUTE MEALS with Rachael Ray - (Show # TM-1E12) - from the TV FOOD NETWORK


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