Clams Casino Royal

Recipe Ingredients

		Rock salt or pickling salt - as needed
24		Cherry stone clams - scrubbed, split,
		And clam loosened
1		Butter - softened
1		Shallot - finely chopped
1 tablespoon	15ml	Crab boil
		= (Old Bay seasoning recommended)
1 teaspoon	5ml	Freshly-ground black pepper
		A few drops hot sauce
4		Bacon - cut 1" pieces
		= (look for package marked "Center Cut"
		Its lean and thin)

Recipe Instructions

Pour rock salt into a shallow baking pan or dish. Preheat oven to 500 degrees.

Set clams upright into salt. The salt will steady them. Mix butter with shallot, spices and hot sauce. Dab each clam with 1 teaspoon of the mixture and top with a piece of bacon. Bake 5 to 7 minutes, until bacon is crisp and butter is brown and bubbling. YUMMO!

This recipe yields 4 to 6 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E19) - from the TV FOOD NETWORK

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