Romaine Salad With Blue Cheese Vinaigrette

Recipe Ingredients

2		Romaine hearts - chopped
1		Garlic clove - chopped
1/2 teaspoon	2.5ml	Dried oregano leaves
2 teaspoons	10ml	Sugar
2 tablespoons	30ml	Red wine vinegar
1/4 cup	59ml	Extra-virgin olive oil
1/4 lb	113g / 4oz	Blue cheese crumbles
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Place lettuce in a big bowl.

Combine garlic, oregano, sugar and vinegar in a small bowl. Add oil to dressing in a slow stream and mix with a whisk or fork. Stir in blue cheese.

Pour dressing over salad and toss. Season with salt and pepper, to taste.

This recipe yields 2 Big Guy servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E12) - from the TV FOOD NETWORK

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