Shrimp Dean Martinis Recipe - Cooking Index
I just loved the Rat Pack -- supper clubbing in Vegas. Too cool. (So is this shrimp cocktail...)
Type: Fish, Shellfish1 1/2 lbs | 681g / 24oz | Super-size jumbo shrimp - precooked or raw, |
Peeled and deveined, tail on | ||
2 | Celery ribs - finely chopped | |
2 | Rounded spoonfuls prepared horseradish | |
1/2 | Lemon - juiced | |
1 teaspoon | 5ml | Hot sauce |
1/2 cup | 118ml | Chili sauce |
1/2 cup | 118ml | Ketchup |
1/2 cup | 118ml | Vegetable juice |
= (V8 recommended) | ||
Salt - to taste | ||
Freshly-ground black pepper - to taste | ||
1 | Lemon - wedged |
If you bought raw shrimp, steam shrimp until pink, about 5 minutes, then cold shock under running water. Place in freezer until ready to serve.
Mix celery, horseradish, lemon juice, hot sauce, chili sauce, ketchup and vegetable juice together and season with salt and pepper.
Pour sauce into 4 martini glasses and surround rim with chilled shrimp. Serve lemon wedges alongside glasses on cocktail forks.
This recipe yields 4 servings.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E19) - from the TV FOOD NETWORK
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