Veggies And Breadsticks And Groovy Green Goddess Dip

Recipe Ingredients

		Dip
1		Anchovy fillets - (12 oz) - drained
1		Shallot - chopped (small)
		= (or a small, 2" piece red onion or
		Onions)
1/2 cup	20g / 0.7oz	Flat-leaf parsley
12		Blades fresh chives - chopped
2 tablespoons	30ml	Chopped tarragon leaves
3 tablespoons	45ml	White wine or tarragon vinegar
1/2		Lemon - juiced
1/3 cup	78ml	Extra-virgin olive oil
1 cup	237ml	Sour cream
		Freshly-ground black pepper - to taste
		Veggies
3/4 lb	340g / 11oz	Baby carrots
1		Celery heart - cut into 4" sticks
1		Red bell pepper - seeded, and
		Sliced into 1/2" strips
1		Bread sticks - any flavor or
		Variety

Recipe Instructions

In a food processor, combine first 6 ingredients. Turn processor on and stream in extra-virgin olive oil. Transfer dip to a bowl and stir in sour cream and black pepper.

Serve with veggies and breadsticks for dipping.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E13) - from the TV FOOD NETWORK

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