Black Pepper And Asiago Scones

Recipe Ingredients

1		Box biscuit mix
		= (Jiffy brand recommended)
2 teaspoons	10ml	Coarsely-ground black pepper
1/2 cup	118ml	Cream
		A couple pinches salt
1 cup	146g / 5.1oz	Shredded Asiago cheese
		A generous grating fresh nutmeg
1		Egg - beaten with
		A splash water
1 teaspoon	5ml	Sugar

Recipe Instructions

Preheat oven to 375 degrees.

Combine biscuit mix, black pepper, cream, salt, cheese and nutmeg. Pile mixture into 4 large mounds or 8 small mounds onto a nonstick cookie sheet.

Brush scones with egg wash, sprinkle with a little sugar and bake for 10 to 12 minutes for large scones, 7 to 8 minutes for small scones.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1F10) - from the TV FOOD NETWORK

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