Creamy Salsa Dip And Veggies

Recipe Ingredients

1 cup	237ml	Mild salsa - any brand
1/2 cup	118ml	Sour cream
12		Carrot sticks
		= (store bought or cut your own)
12		Celery sticks
		= (store bought or cut your own)
12		Cherry or grape tomatoes - rinsed
12		Sugar snap peas - washed and dried

Recipe Instructions

Stir together salsa and sour cream. Scrape the dip you made into a small bowl. Put the small bowl in the middle of a big plate. Arrange the veggies all around the dip and serve.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1F11) - from the TV FOOD NETWORK

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