Fruit And Vegetable Fiesta Salad Recipe - Cooking Index
Fruit And Vegetable Fiesta Salad Recipe - Cooking Index
| 1 | Fresh cored pineapple - chopped | |
| = (or 1 can cut pineapple in natural | ||
| Juice, reserving 1/4 cup of the | ||
| Juice of either product) | ||
| 1 | Green or red bell pepper - seeded, chopped (large) | |
| 1/2 | Red onion - chopped | |
| 1/2 | Seedless cucumber - chopped | |
| 2 | Celery ribs - chopped | |
| 1 | Vine ripe tomato - chopped | |
| 1 | Lime - juiced | |
| 1 teaspoon | 5ml | Chili powder |
| 1/3 cup | 78ml | Extra-virgin olive oil |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| Optional | ||
| Hot sauce - to taste | ||
| = (Tabasco recommended) |
Combine chopped pineapple with chopped peppers, onions, cucumber, celery and tomatoes. In a bowl combine reserved pineapple juice with the lime juice and chili powder, whisk in extra-virgin olive oil and season dressing with salt and pepper, to taste. Add in a few dashes of hot saice if you like it spicy! Pour dressing over salad and toss.
This recipe yields 4 servings.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E46) - from the TV FOOD NETWORK
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