Green Beans With Onion

Recipe Ingredients

1 tablespoon	15ml	Extra-virgin olive oil
1 tablespoon	15ml	Butter
1 tablespoon	15ml	Onion - chopped (small)
1 cup	237ml	Chicken broth
1 lb	454g / 16oz	Trimmed green beans - (to 1 1/4 lbs)
		= (many markets have trimmed raw beans in
		Packages in the fresh produce department
		In 1-lb packages)
		Salt - to taste

Recipe Instructions

To a medium pan over medium heat add extra-virgin olive oil and butter and onion. Saute onion 3 minutes, add broth and bring to a boil. Add beans, season with salt and cover pan and simmer 8 minutes, until tender.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E47) - from the TV FOOD NETWORK

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