Mixed Salad With 'House Dressing' Recipe - Cooking Index
| 1 | Bag chopped romaine and mixed greens - (10 | |
| 4 | Radishes - sliced | |
| 3 tablespoons | 45ml | Vinegar |
| 1 teaspoon | 5ml | Sugar |
| 1 teaspoon | 5ml | Sweet paprika |
| 1 tablespoon | 15ml | Grated white onion and juice |
| 1/3 cup | 78ml | Extra-virgin olive oil |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 2 tablespoons | 30ml | Sesame seeds - (optional) |
Mix greens and radishes.
In a small bowl, combine the vinegar, sugar, paprika and onions juice. Whisk in extra-virgin olive oil. Season the dressing with salt and pepper, to taste.
Dress and toss salad then sprinkle with sesame seeds (optional) and serve.
This recipe yields 4 servings.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E54) - from the TV FOOD NETWORK
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