Cooking Index - Cooking Recipes & IdeasOven Poached Salmon A La Paige, Dill, Vidalia Onion Recipe - Cooking Index

Oven Poached Salmon A La Paige, Dill, Vidalia Onion

Type: Fish
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1 tablespoon 15mlCold butter
4   Salmon fillets - (6 to 8 oz ea)
  Salt - to taste
  Freshly-ground black pepper - to taste
  Several sprigs fresh dill - plus
3 tablespoons 45mlChopped fresh dill
2 cups 474mlChicken broth or water
2 teaspoons 10mlSugar
1 teaspoon 5mlSalt
1/4 cup 59mlWhite vinegar or white wine vinegar
1 cup 62g / 2.2ozVidalia onion - chopped (small)
1/2   Seedless cucumber - chopped
2   Radishes - chopped

Recipe Instructions

Preheat oven to 400 degrees.

Rub the bottom of a shallow baking dish with cold butter. Arrange salmon in dish. Season the fish with salt and pepper. Add broth and a few sprigs of dill to the pan. Roast the fish 12 to 15 minutes.

Combine sugar, salt and vinegar in the bottom of a medium bowl. Add chopped onions, chopped cucumber and radishes. Sprinkle in 3 tablespoons chopped dill and toss the mixture to coat in vinegar, sugar and salt.

Remove fish from the oven. Spoon pan juices over fish and carefully transfer to individual plates or platter. Top fish with relish and serve.

This recipe yields 4 servings.

30 MINUTE MEALS with Rachael Ray - (Show # TM-1E48) - from the TV FOOD NETWORK


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