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Sugar Snap Peas With Parsley

Type: Vegetables
Courses: Side dish
Serves: 6 people

Recipe Ingredients

1 1/2 lbs 681g / 24ozSugar snap peas
  Coarse salt - as needed
1 teaspoon 5mlSugar
2 tablespoons 30mlButter
3 tablespoons 45mlChopped parsley leaves

Recipe Instructions

Place peas in pot and add 1 inch water. Add a little salt, a teaspoon of sugar and a couple of pats of butter to the pot. Bring water to a boil. Reduce heat to simmer. Cover and cook until peas are tender but still bright green, 7 to 8 minutes. Remove from heat. Add chopped parsley. Transfer peas to a serving dish.

This recipe yields 6 servings.

30 MINUTE MEALS with Rachael Ray - (Show # TM-1E41) - from the TV FOOD NETWORK


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