Sweet And Bitter Greens Salad With Blue Cheese Dressing Recipe - Cooking Index
Sweet And Bitter Greens Salad With Blue Cheese Dressing Recipe - Cooking Index
| 1 | Romaine lettuce heart - chopped | |
| 1 | Bulb endive lettuce - chopped | |
| 1 | Watercress - trimmed | |
| = (1 to 1 1/2 cups leaves) | ||
| 1 cup | 237ml | Walnut pieces - toasted |
| 1/3 cup | 78ml | Extra-virgin olive oil |
| 2 tablespoons | 30ml | Red wine vinegar |
| 1/2 cup | 118ml | Gorgonzola |
| 1 | Pear - sliced | |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Combine the lettuce and walnuts.
In a small bowl, whisk oil into vinegar. Stir in the cheese and pear slices. Toss salad and season with salt and pepper, to your taste.
This recipe yields 4 servings.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E52) - from the TV FOOD NETWORK
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.